We set two alarm clocks this morning. 7:30am...earlier than our usual awakening.
Last night we decided we should venture out. The rain had stopped around 7:30, so at 8pm we went out to make sure we knew where we needed to drop off the apartment key. We also had in our plan the ice cream store that makes the cones in the shape of a flower.
On our way toward r. Mufftard we walked by a restaurant with "biologique" in the window. More importantly we see the sign for "non-fumer" in the window. Espace non fumer. These are few and far between.
The place is right out of Berkeley....or Santa Cruz. All vegan/macrobiotic....very crunchy.
There is tofu and seitan on the menu. All sorts of grains and things. Very interesting.
We decide to sit a a table and try it out.
Soup: legumes (Deb, Sarah) and Miso (Emily)
Assite de crudites (all to share): all sort of cabbages, beets, marinated etc....some tofu, rice, some unrecognizable grains and things.
Marc gets some rice/grain bowl with garbanzo beans, tofu and not sure what else, but no fois gras for sure.
It's quite good. And I would have to say, the polar opposite of L'atelier de Joel Robechon.
Very funny for our swan song in Paris. The place is full....mostly English speaking patrons, one Italian. The Italian man actually gets up in the middle of his meal to go outside to smoke.
Very crunchy....very earthy. Very funny.
We leave in search for glace. We find it.
Melon + Mango: Emily
Kinder (some type of chocolate chip)+ Chocolate: Sarah
Noix de coco + Praline: Deb and Marc.
We walk home. The night is so clear and warm. Tons of people are out.
We come back to the apartment. Try to turn in early.
Off to Amsterdam this morning via Gare du Nord.
Last night we decided we should venture out. The rain had stopped around 7:30, so at 8pm we went out to make sure we knew where we needed to drop off the apartment key. We also had in our plan the ice cream store that makes the cones in the shape of a flower.
On our way toward r. Mufftard we walked by a restaurant with "biologique" in the window. More importantly we see the sign for "non-fumer" in the window. Espace non fumer. These are few and far between.
The place is right out of Berkeley....or Santa Cruz. All vegan/macrobiotic....very crunchy.
There is tofu and seitan on the menu. All sorts of grains and things. Very interesting.
We decide to sit a a table and try it out.
Soup: legumes (Deb, Sarah) and Miso (Emily)
Assite de crudites (all to share): all sort of cabbages, beets, marinated etc....some tofu, rice, some unrecognizable grains and things.
Marc gets some rice/grain bowl with garbanzo beans, tofu and not sure what else, but no fois gras for sure.
It's quite good. And I would have to say, the polar opposite of L'atelier de Joel Robechon.
Very funny for our swan song in Paris. The place is full....mostly English speaking patrons, one Italian. The Italian man actually gets up in the middle of his meal to go outside to smoke.
Very crunchy....very earthy. Very funny.
We leave in search for glace. We find it.
Melon + Mango: Emily
Kinder (some type of chocolate chip)+ Chocolate: Sarah
Noix de coco + Praline: Deb and Marc.
We walk home. The night is so clear and warm. Tons of people are out.
We come back to the apartment. Try to turn in early.
Off to Amsterdam this morning via Gare du Nord.

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