Cooking class with the "Israeli Giada": amazing chef whose studio is above the market.
First we shopped with her, tasting at all her favorite places and then up to her studio for a cooking class where we cooked an incredible 4 course dinner (we mostly did the prep): salad with cucumbers (rare short season cucumbers), ahi tuna ceviche with cilantro, chiles, spices, roasted eggplant with tomatoes and balsalmic, pan roasted okra (it was actually really good), roasted sea bass with olives, tomatoes, then beef on pureed jerusalem artichokes with long beans. The dessert was fig and saturn peaches with sweet wine, brown sugar on a bed of coconut cream and then under the broiler. She promised us all the recipes but could we repeat these flavors?