Saturday dinner-Ristorante Porto Marina

Restaurant recommended by our tour guide.

Primi:
Sarah and Em- "tuna burger"
Deb-grilled local cheese on greens
Marc-caponata

Secondi:
Sarah- ravioli with langoustine
Em-homemade pasta with porcini and bay shrimp
Deb-homemade pasta with swordfish and cherry tomatoes
Marc-grilled calamari

Dessert- who knows, but it was great!

Great walk back to hotel- piazzas crowded with music and families out. Beautiful night.

Into bed at 1AM.